Introducing our 2018 Brand Ambassadors



That time of year is coming around again when we set up local Pop Up Shops. We love our Pop Up Shops the most because we get to meet you! Come say 'Hi' and try on our Maine-made cashmere accessories. 


West Elm  |  20 January 2018  |  12p-4p  |  Portland, Maine

Dates are being added weekly

woodboogah Interview with Birch Landing Home


Learn more about Woodboogah and its Owner, Elizabeth Van Deavender in her interview with Birch Landing Home. Find our why it was so important to Elizabeth to get her "MADE IN USA" tattoo in September. 

Holiday Giveaway

It's important to us as a company to give back. In the holiday spirit of giving, tag someone on our social media accounts who we should give a pair of our NEW Camden cashmere wrist cuffs to. Tagging them on our social media accounts will enter them into our giveaway. Winner  will be chosen at random and announced 11/24/17 at 12p EST. Please click on the buttons below to direct you to our social media accounts.

Good Luck!

Open to United States residents only. Giveaway will run 11/16/17 - 11/24/17, ending at 12p EST. Winner will be chosen at random and notified via direct message on our social media accounts. No purchase necessary. This giveaway is in no way sponsored, endorsed, or associated with Instagram Inc. and Facebook Inc. By entering, individuals confirm that they are 18+ years of age, releasing Instagram and Facebook of responsibility, and agree to Instagram and Facebook's terms of use.


We are honored to be a member of the Maine Made Program. 

For more than a century, the words “Made in Maine” have stood for quality and solid craftsmanship. From shipbuilders to meticulous artisans, Maine producers have earned an unmatched reputation. Today, the State of Maine is proud to support the companies and products which continue this tradition. They have earned the right to be called “America’s Best”.
— The Maine Made Program

You'll be hopping with excitement for this natural egg dye!

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Did you know red cabbage can be used as a natural blue dye? We were hopping with excitement and curiosity while creating this blue ombre Easter egg decoration.

Note: We used white eggs. Brown eggs will have a green hue with the natural red cabbage dye.


Chop red cabbage.


Cover red cabbage with 1" of water and boil for 1 hour. Drain dye through mesh strainer into a measuring bowl. For every cup of dye add 1 tablespoon of distilled vinegar.


Submerge white hard boiled eggs into dye until desired color.

Tip: Our lightest blue eggs were submerged for 30 minutes. Our darkest blue eggs were submerged for 8 hours (overnight).


Woodboogh has recently expanded into children beanies. Our children deserve the best! Keep their tops toasty with our cashmere double jersey beanies.

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A thank you to the Roy Family  especially our nine month old model Brayden. Brayden is wearing our Cumberland Jr. beanie in midnight black. 


Three year old Kailia is modeling our Kennebunkport Jr. beanie in Wicked Stormy. A huge thank you to the McDonough Family especially our models Aviana, Kailia, and Jaxson.

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A huge thank you to Joseph Rotford Photography for capturing these moments.

Life is Short, Eat Bread!


Farmhouse Bread


Make the sponge:

  • 1 cup all-purpose flour
  • 1 cup warm water
  • 1/8 teaspoon instant yeast

Mix all sponge ingredients in glass bowl. Cover glass bowl with cloth & let sit for 8-24 hours.


Add 2 1/2 cups all-purpose flour, 1/2 teaspoon instant yeast, 1 1/2 teaspoons salt, 1/2 cup milk to the sponge. Mix for 10 minutes. Cover with cloth & let sit for 5 hours. Dough should double in size. 

Drizzle olive oil onto a clean, dry surface. Place dough onto olive oil and knead and fold bread on olive oil therefore olive oil is mixed through dough. Divide dough into two loaves. Place both lofts onto a baking sheet and sprinkle flour on top of the loaves. 

Bake at 450 for 15 minutes. Flip lofts over and bake for another 15 minutes. Enjoy warm!

Keep Calm & Let Them Eat Cake

Eggnog Cake

  • 1 Box Yellow Cake Mix
  • 1 Small Box of Vanilla Instant Pudding
  • 3/4 Cup Oil
  • 3/4 Eggnog
  • 4 Eggs
  • 1/4 Teaspoon Nutmeg

Mix all ingredients for 4 minutes

 Pour into greased & floured bundt pan

Bake at 350 for 45 minutes